Especially for Easter weekend our bakers have made raspberry white chocolate scones and Easter cupcakes! Only available in our shop until Monday April 22nd (2nd day of Easter).
Besides those specials we have our Cake of the Month, Passion Fruit Cheesecake (also available in a small size) and a delicious Spring Bread.
We’re closed on April 21st, 1st day of Easter. April 22nd (2nd day of Easter) we’re open from 9.30am-5pm.
Happy Easter!
A passion fruit cheesecake on a coconut cookie crumb crust topped of with passion fruit coulis.
Only available this month.
A layer chocolate cake and a layer coffee cake filled and topped with mascarpone creme. The cake is topped with chocolate shavings.
Only available this month.
Our special this month is the Matcha Cake!
A Matcha cake with a delicious Matcha cream cheese frosting.
Only available in February!
Are you ready to pop the champagne? Last chance to pick up some goodies to bring in the new year!
Today we close at 4pm.
HAPPY NEW YEAR !
Especially for the holidays!
Available from December 1st: Raspberry White Chocolate Cheesecake and a deliciously sweet Pear Caramel Pie. Both available in a large and small size.
From december 6th: Christmas Bread and Christmas Cupcakes.
Sweet Holidays!
Sint en Piet zijn nog niet in het land maar dat vinden wij geen reden om te wachten met het genieten van deze heerlijke Sinterklaas lekkernijen!
Vanaf vandaag verkrijgbaar: Een leuk Koekela bewaarblikje vol Sinterklaas lekkernijen zoals 1 stuk homemade gevulde speculaas, bon bons, borstplaat, chocolade pepernoten en een marsepein wortel.
De gevulde speculaas is ook los te koop, natuurlijk ‘homemade’ uit eigen bakkerij.
Verkrijgbaar t/m 6 december.
This is our version based on the classic pecan pie only ours is made with a mix of walnuts, cranberries and chocolate on top of a sweet filling.
Only available in November!
A baked milk chocolate cheesecake with a marble of Philadelphia cream cheese on a chocolate chip cookie dough crust.
Deliciously soft and creamy!
Only available this month!
Made with fresh tart plums baked on a layer of almond and pistachio nut frangipan.
Only available this month!