CHOCOLATE COCONUT CARAMEL CAKE
Chocolate cake filled with chocolate frosting topped off with a yummy coconut-caramel.
Best eaten at room temperature
Only available in november !
Also available in a small size: 16cm, sold whole
A pie that fits the season of fall/winter. Made with a filling of almond paste, ground almonds combined with the tartness of fresh cranberries and Williams pears.
Only available in the month October!
A baked milk chocolate cheesecake with a marble of Philadelphia cream cheese on a chocolate chip cookie dough crust.
Deliciously soft and creamy!
Only available in September!
Banana cake made with a layer of mango bavarois cream topped with a mirror of mango coulis.
Only available in the months July and August!
A tangy tart made from fresh rhubarb and almond with a struesel topping.
Only available this month.
CRANBERRY STRAWBERRY CAKE
A cake layered with a cookie crumb crust, cake & cream cheese filling topped off with the tartness of cranberry-strawberry compote.
Only available in March !
CHOCOLATE COCONUT CARAMEL CAKE
Chocolate cake filled with chocolate frosting topped off with a yummy coconut-caramel.
Best eaten at room temperature
Only available in february !
Especially for the holidays!
Available from December 1st: Raspberry White Chocolate Cheesecake and a deliciously sweet Pear Caramel Pie. Both available in a large and small size.
From december 6th: Christmas Bread and Christmas Cupcakes.
Sweet Holidays!
Cheesecake of the season! Speculaas cookie crust filled with a creamy speculaas cheesecake topped off with mandarin orange coulis.
Only available in the month November!
A pie that fits the season of fall/winter. Made with a filling of almond paste, ground almonds combined with the tartness of fresh cranberries and Williams pears.
Only available in the month October!