Baked cheesecake with a chocolate cookie base topped with caramel & chocolate.
Only available in the month march!
A pie that fits the season of winter. Made with a filling of almond paste, ground almonds combined with the tartness of fresh cranberries and Williams pears.
Only available in the month february!
ESPECIALLY FOR THE HOLIDAYS!
Available from December 1st: Raspberry White Chocolate Cheesecake (available in a large and small size).
From December 6th: a deliciously sweet Pear Caramel Tart, Christmas Bread and Christmas Cupcakes.
From December 27th: Champagne Tart
Sweet Holidays!
A layer chocolate cake and a layer coffee cake filled and topped with mascarpone creme. The cake is topped with chocolate shavings.
Only available this month.
A baked milk chocolate cheesecake with a marble of cream cheese on a chocolate chip cookie dough crust.
Deliciously soft and creamy!
Only available in October!
Made with fresh tart plums baked on a layer of almond and pistachio nut frangipan.
Only available this month!
Banana cake made with a layer of mango bavarois cream topped with a mirror of mango coulis.
Available in two sizes.
Only in July and August!
Chocolate cake as it was meant to be.
Decadent moist chocolate cake filled and topped with a creamy chocolate frosting.
This cake is yummiest eaten at room temperature.
Available in two sizes.
Only available this month!
A creamy no bake cheesecake with a shortbread base topped off with a rhubarb-strawberry compote.
Only available this month!
Available in two sizes.
MOCHA CHEESECAKE
De naam zegt het al….Een chocolade mocha koekbodem, een laag cheesecake, een laag koffie cheesecake en een mocha ganache toplaag.
Only available in March !