Cheesecake of the season! Speculaas cookie crust filled with a creamy speculaas cheesecake topped off with mandarin orange coulis.
Only available in the month November!
A pie that fits the season of fall/winter. Made with a filling of almond paste, ground almonds combined with the tartness of fresh cranberries and Williams pears.
Only available in the month October!
Banana cake made with a layer of mango bavarois cream topped with a mirror of mango coulis.
Only available in the months July and August!
A tangy tart made from walnut frangipan and fresh rhubarb with a struesel topping.
Only available this month.
Chocolate cake as it was meant to be.
Decadent moist chocolate cake filled and topped with a creamy chocolate buttercream frosting.
This cake is yummiest eten at room temperature.
Only available this month.
A passion fruit cheesecake on a coconut cookie crumb crust topped of with passion fruit coulis.
Only available this month.
A layer chocolate cake and a layer coffee cake filled and topped with mascarpone creme. The cake is topped with chocolate shavings.
Only available this month.
Our special this month is the Matcha Cake!
A Matcha cake with a delicious Matcha cream cheese frosting.
Only available in February!
Especially for the holidays!
Available from December 1st: Raspberry White Chocolate Cheesecake and a deliciously sweet Pear Caramel Pie. Both available in a large and small size.
From december 6th: Christmas Bread and Christmas Cupcakes.
Sweet Holidays!
This is our version based on the classic pecan pie only ours is made with a mix of walnuts, cranberries and chocolate on top of a sweet filling.
Only available in November!