A baked milk chocolate cheesecake with a marble of Philadelphia cream cheese on a chocolate chip cookie dough crust.
Deliciously soft and creamy!
Only available this month!
Made with fresh tart plums baked on a layer of almond and pistachio nut frangipan.
Only available this month!
Banana cake made with a layer of mango bavarois cream topped with a mirror of mango coulis.
Only available in the months July and August!
A creamy cheesecake with a shortbread base topped off with a strawberry-rhubarb compote.
Only available in the month June!
There are several different theories about the origination of the name for Hummingbird cake. Some say that the cake is so delicious it makes you hum with happiness while others think the cake is named because it’s sweet enough for hummingbirds. Another theory is that people hover around the cake similar to the way hummingbirds hover around flowers. Foodtimeline.org notes that perhaps it was named after the way the cake draws people in and is eaten quickly, similar to the eating pattern of those tiny energetic fliers.
Anyway… Our Hummingbird Cake is a delicious banana-pineapple cake filled with pineapple compote. This version is made with a lactose free frosting, topped with ground pecan-nuts makig it lactose free, try it!
With a cookie crust bottom layered with caramel, walnuts and pear. For the real sweettooth!
Only available this month.
A layer chocolate cake and a layer coffee cake filled and topped with mascarpone creme.
Only available this month.
A delicious cake to start the year!
Vanilla quark on a spiced cake topped of with cherry coulis.
Only available this month.
Especially for the holidays!
Available from December 1st: Raspberry White Chocolate Cheesecake (large and small size) and a deliciously sweet Pear Caramel Pie.
From december 6th: Christmas Bread, Gingerbread Cookies and Christmas Cupcakes.
Sweet Holidays!
The Koekela Velvet is back!
Our take on the Red velvet without food coloring. A decadent chocolate cake with a rich cream cheese frosting. Yum!