Are you ready to pop the champagne? Last chance to pick up some goodies to bring in the new year!
Today we close at 4pm.
HAPPY NEW YEAR !
Especially for the holidays!
Available from December 1st: Raspberry White Chocolate Cheesecake and a deliciously sweet Pear Caramel Pie. Both available in a large and small size.
From december 6th: Christmas Bread and Christmas Cupcakes.
Sweet Holidays!
Sint en Piet zijn nog niet in het land maar dat vinden wij geen reden om te wachten met het genieten van deze heerlijke Sinterklaas lekkernijen!
Vanaf vandaag verkrijgbaar: Een leuk Koekela bewaarblikje vol Sinterklaas lekkernijen zoals 1 stuk homemade gevulde speculaas, bon bons, borstplaat, chocolade pepernoten en een marsepein wortel.
De gevulde speculaas is ook los te koop, natuurlijk ‘homemade’ uit eigen bakkerij.
Verkrijgbaar t/m 6 december.
This is our version based on the classic pecan pie only ours is made with a mix of walnuts, cranberries and chocolate on top of a sweet filling.
Only available in November!
A baked milk chocolate cheesecake with a marble of Philadelphia cream cheese on a chocolate chip cookie dough crust.
Deliciously soft and creamy!
Only available this month!
Made with fresh tart plums baked on a layer of almond and pistachio nut frangipan.
Only available this month!
Due to the Summer Carnaval Parade on Saturday July 28th our shop will close at 2pm.
The Nieuwe Binnenweg will be closed off so please note that we can not be reached by car.
Our advice would be to pick up your order in the morning.
If you’re going to watch the Parade, have fun!
Time to put on our flip fops!
We will be closed on the following Sundays in July and August:
July 22nd
July 29th
August 5th
August 12th
Can’t bear the thought of not having Koekela goodies on these Sunday’s? No worries, stock up on Saturday!
It will taste just as good on Sunday.
Have a Sweet Summertime!
Banana cake made with a layer of mango bavarois cream topped with a mirror of mango coulis.
Only available in the months July and August!
A creamy cheesecake with a shortbread base topped off with a strawberry-rhubarb compote.
Only available in the month June!