Especially for the holidays!
Available from December 1st: Raspberry White Chocolate Cheesecake and a deliciously sweet Pear Caramel Pie. Both available in a large and small size.
From december 6th: Christmas Bread and Christmas Cupcakes.
Sweet Holidays!
Cheesecake of the season! Speculaas cookie crust filled with a creamy speculaas cheesecake topped off with mandarin orange coulis.
Only available in the month November!
A pie that fits the season of fall/winter. Made with a filling of almond paste, ground almonds combined with the tartness of fresh cranberries and Williams pears.
Only available in the month October!
A baked milk chocolate cheesecake with a marble of Philadelphia cream cheese on a chocolate chip cookie dough crust.
Deliciously soft and creamy!
Only available in September!
Time to put on our flip fops!
We will be closed on the following Sundays in July and August:
July 28th
August 4th
August 11th
August 18th
Can’t bear the thought of not having Koekela goodies on these Sunday’s? No worries, stock up on Saturday!
It will taste just as good on Sunday.
Have a Sweet Summertime!
Due to the Summer Carnaval Parade on Saturday July 27th our shop will close at 2pm.
The Nieuwe Binnenweg will be closed off so please note that we can not be reached by car.
Our advice would be to pick up your order in the morning.
If you’re going to watch the Parade, have fun!
Time to put on our flip fops!
We will be closed on the following Sundays in July and August:
July 28th
August 4th
August 11th
August 18th
Can’t bear the thought of not having Koekela goodies on these Sunday’s? No worries, stock up on Saturday!
It will taste just as good on Sunday.
Have a Sweet Summertime!
Banana cake made with a layer of mango bavarois cream topped with a mirror of mango coulis.
Only available in the months July and August!
What better way to relax and enjoy the company of family and friends, than with a delicious cake!
We do our best to always have your Koekela favorite on supply, so please visit our store or order in advance.
Please note:
We are closed on 1st day of pentecost (sunday june 9th).
2nd day of pentecost (monday june 10th) we are open from 9.30am-17pm
A tangy tart made from walnut frangipan and fresh rhubarb with a struesel topping.
Only available this month.