CRANBERRY STRAWBERRY CAKE
A cake layered with a cookie crumb crust, cake & cream cheese filling topped off with the tartness of cranberry-strawberry compote.
Only available in March !
CHOCOLATE COCONUT CARAMEL CAKE
Chocolate cake filled with chocolate frosting topped off with a yummy coconut-caramel.
Best eaten at room temperature
Only available in february !
Especially for the holidays!
Available from December 1st: Raspberry White Chocolate Cheesecake and a deliciously sweet Pear Caramel Pie. Both available in a large and small size.
From december 6th: Christmas Bread and Christmas Cupcakes.
Sweet Holidays!
Cheesecake of the season! Speculaas cookie crust filled with a creamy speculaas cheesecake topped off with mandarin orange coulis.
Only available in the month November!
A pie that fits the season of fall/winter. Made with a filling of almond paste, ground almonds combined with the tartness of fresh cranberries and Williams pears.
Only available in the month October!
Banana cake made with a layer of mango bavarois cream topped with a mirror of mango coulis.
Only available in the months July and August!
What better way to relax and enjoy the company of family and friends, than with a delicious cake!
We do our best to always have your Koekela favorite on supply, so please visit our store or order in advance.
Please note:
We are closed on 1st day of pentecost (sunday june 9th).
2nd day of pentecost (monday june 10th) we are open from 9.30am-17pm
A tangy tart made from walnut frangipan and fresh rhubarb with a struesel topping.
Only available this month.
Chocolate cake as it was meant to be.
Decadent moist chocolate cake filled and topped with a creamy chocolate buttercream frosting.
This cake is yummiest eten at room temperature.
Only available this month.
Especially for Easter weekend our bakers have made raspberry white chocolate scones and Easter cupcakes! Only available in our shop until Monday April 22nd (2nd day of Easter).
Besides those specials we have our Cake of the Month, Passion Fruit Cheesecake (also available in a small size) and a delicious Spring Bread.
We’re closed on April 21st, 1st day of Easter. April 22nd (2nd day of Easter) we’re open from 9.30am-5pm.
Happy Easter!