A baked milk chocolate cheesecake with a marble of Philadelphia cream cheese on a chocolate chip cookie dough crust.
Deliciously soft and creamy!
Only available this month!
Our cake of the month September, the Plum Pie is sold out.
There will be a new special of the month from this saturday!
Sunday September 25th we will be closing the shop at 2:30 p.m.
for our annual Team Party.
Thank you for your understanding!
Made with fresh tart plums baked on a layer of almond and pistachio nut frangipan.
Only available this month!
Banana cake made with a layer of mango bavarois cream topped with a mirror of mango coulis.
Only available in the month August!
An almond cake base with a layer of buttercream topped off with a strawberry-rhubarb compote.
Only available in the month July!
There are several different theories about the origination of the name for Hummingbird cake. Some say that the cake is so delicious it makes you hum with happiness while others think the cake is named because it’s sweet enough for hummingbirds. Another theory is that people hover around the cake similar to the way hummingbirds hover around flowers. Foodtimeline.org notes that perhaps it was named after the way the cake draws people in and is eaten quickly, similar to the eating pattern of those tiny energetic fliers.
Anyway… Our Hummingbird Cake is a delicious banana-pineapple cake filled with pineapple compote. This version is made with a coconut cream & almond frosting, topped with ground pecan-nuts makig it lactose free, try it!
What better way to relax and enjoy the company of family and friends, than with a delicious cake!
We do our best to always have your koekela favorite on supply, so please visit our store!
Prefer ordering in advance? Please call our shop. contact >>>
Unfortunately it’s not possible to place your order for 2nd day of pentecost via our webshop.
We are closed on 1st day of pentecost (may 15th).
2nd day of pentecost (may 16th) we are open from 9.30-17.00.
A creamy, no bake cheesecake with a cookie crumb crust, cream cheese and raspberry yogurt bavarois….yum!
